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Freshwater fish

Lake Léman (or Lake Geneva) is the largest natural freshwater lake in Western Europe (582 km²) and provides shelter for many fish species. As to Vallée de Joux, there are three lakes: Lac de Joux, the largest in the Jura massif, Lac Brenet and Lac Ter. The following fish species are the ones you will most easily get on your plate:

Perch:
This fish is delicious, prepared either in fillets fried in butter or baked in foil. 

Lavaret:
Prepared either in fresh or smoked fillets, as a mousse or whole grilled or poached. 

Char:
Many gourmets consider this species among the finest freshwater fish, due to the quality of its reddish meat. Prepared in fillets, as a mousse or pâté, it is also recommended whole in a court bouillon to fully enjoy its taste, or baked in foil. 

Pike:
This coveted fish, due to its exquisite flavour, is prepared in fillets, chops or quenelles, or as a mousse or pâté. 

Salmon trout:
This tasty fish is prepared whole or in fresh or smoked fillets. 


Where to eat a savoury fish course in Vallée de Joux?
 
Our hotels and restaurants, as well as two professional fishermen, let you enjoy our local gastronomy.

Information

Daily fishing permit: 
Le Sentier, Prefecture, phone +41 021 557 43 99 
Le Sentier, Tourist information office +41 021 845 17 77 

Fishing-rod letting: 
L'Abbaye, Jura Evasion +41 079 332 38 65

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Vallée de Joux Tourisme, Centre Sportif - Rue de l'Orbe 8, 1347 Le Sentier, Suisse - Tél. +41 021 845 17 77 - Fax +41 021 845 50 08 - info@valleedejoux.ch 
Open Monday to Friday 9am to 6pm. Saturday and Sunday 9am to 12pm and 1pm to 6pm.
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