Favourites

 
fr | en | de
 
 
Increase text size Increase text size

Fondue from the canton of Vaud

Serves 4

1 clove of garlic divided into halves
800 g of grated Gruyère cheese (mixture of mild and ripe cheese) 
4 teaspoons of corn flour 
3.5 dl of dry white wine 
1 teaspoon of squeezed lemon juice 
1 small glass of Kirsch 
Freshly ground pepper 
Freshly grated nutmeg 

Rub the fondue casserole with garlic, which you may leave in it. Mix Gruyère cheese and corn flour; add wine and lemon juice and bring to the boil while stirring constantly until the cheese has melted. Add Kirsch, pepper and nutmeg and serve immediately, dipping small pieces of white bread into the casserole by means of fondue forks. 

Enjoy your meal!

Other

Practical information

Documentation

Vallée de Joux

INFORMATION

Info guide
View online


General brochure
View online

Cross-country skiing vignettes

Leave a trace behind - do not forget your vignette ...
» More…
» More offers…

Welcome to our neighbours in the Jura Vaudois!

With your season ski pass, you may ski without extra cost in ...
» More…
» More offers…

 
Facebook RSS


News

Mountain chalet restaurants, saison 2016

Opening time...

» More…

James Bond Time”, The spy who loved watches

An exceptional exhibition...

» More…

Events

Sep
30

Le Brassus

Pro Senectute - Marches d'automne 2016

» More…
Oct
01

Le Brassus

Le bois de résonance

» More…
Oct
01

Les Bioux

Vide-grenier

» More…

Online Booking

Arrival  
Departure  
adult(s)
       
       

 

Vallée de Joux Tourisme, Centre Sportif - Rue de l'Orbe 8, 1347 Le Sentier, Suisse - Tél. +41 021 845 17 77 - Fax +41 021 845 50 08 - info@valleedejoux.ch 
Open Monday to Friday 9am to 6pm. Saturday and Sunday 9am to 12pm and 1pm to 6pm.
Copyright Vallée de Joux Tourisme 2009, Réalisation MySwitzerland & DidWeDo*