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Vacherin Mt-d'Or hot from the oven

Wrap a sleeve of aluminium foil around a Vacherin Mont-d'Or.
Prick the surface with a fork (as for a pie crust). 
Insert one or two cloves of garlic if you wish. 
Pour 1 dl of dry white wine over the surface. 
Pre-heat the oven to 200°C and bake for 25 minutes. 
Your "Vacherin Mont-d'Or au four" is ready. Serve by spooning it over jacket potatoes, or try it with bread, like a fondue. 

Enjoy your meal!

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Vallée de Joux Tourisme, Centre Sportif - Rue de l'Orbe 8, 1347 Le Sentier, Suisse - Tél. +41 021 845 17 77 - Fax +41 021 845 50 08 - info@valleedejoux.ch 
Open Monday to Friday 9am to 6pm. Saturday and Sunday 9am to 12pm and 1pm to 6pm.
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