Vacherin Mt-d'Or hot from the oven

Wrap a sleeve of aluminium foil around a Vacherin Mont-d'Or.
Prick the surface with a fork (as for a pie crust). 
Insert one or two cloves of garlic if you wish. 
Pour 1 dl of dry white wine over the surface. 
Pre-heat the oven to 200°C and bake for 25 minutes. 
Your "Vacherin Mont-d'Or au four" is ready. Serve by spooning it over jacket potatoes, or try it with bread, like a fondue. 

Enjoy your meal!