The enchanting location of Hostellerie La Baie du Lac attracts hikers in search of a relaxing view: the sun’s reflections in Lake Joux. In winter, visitors can take advantage of the immaculate whiteness of the surrounding ski slopes. Located in the peaceful village of L’Abbaye, this restaurant is certified by Vaud Wine Tourism.
Pascale Meylan and Fabrice Wigishoff spoil epicureans in their restaurant. One glance at the menu card suffices to prove their philosophy: a good meal is accompanied by the best Vaudois wines. From the owners’ favourites to the waiters’ preferred wine, customers will be oriented towards the best choice of wine - served by the glass - to accompany their dish.
There are no vineyards in Vallée de Joux, but L’Abbaye is twinned with Yvorne. The dynamic owner, Pascale Meylan, has created synergies with other professionals and institutions. They are working toward a common goal: create a complete gourmet offer and make it available to visitors of Vallée de Joux. The host card called ValPass gives a discount on all neighbouring tourist activities, and thus allows to use all public transport in Vallée de Joux for free.
The restaurant has been classified as a 3-star establishment and offers 12 rooms as well as seminar rooms. The restaurant serves a refined regional cuisine. Guests can choose between the dining room, the terrace or the café to savour the terroir products on offer with a large choice of Vaudois wines. The stunning view of the lake is conducive to relaxation and conviviality between guests.