Hôtel de la Lande Meylan Multimédia
© Meylan Multimédia

Restaurant Hôtel de la Lande

Depending on the season, the chef offers Swiss meats "a la plancha", homemade pasta, cheese specialities such as Vacherin Mont-d'Or, fondue or cheese crust, as well as homemade pizzas.

  • Place de la Lande 3
  • 1348 Le Brassus - CH


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