The restaurant of the Hotel des Horlogers offers generous dishes, exclusive gastronomic experiences or meals on the go.
Emmanuel Renaut is a French chef, based in Megève, awarded three Michelin stars and elected "Meilleur Ouvrier de France".
After visiting and carefully selecting seasonal produce from the best producers in the region, Chef Renaut offers a daily menu of local dishes in the restaurant Le Gogant.
All the dishes offered at the Hôtel des Horlogers have been created and signed by Chef Emmanuel Renaut.
In Combier dialect, Le Gogant is an exceptionally large, white, isolated fir tree. With age, it reaches a size never known by other trees in the forest, thus becoming a shelter for humans and wildlife.