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Mountain chalet with cheese sales and small restorations. Open Monday to Friday: 8am - 12pm / 3pm - 7pm and Saturday and Sunday from 8am to 7pm. Specialities: Gruyère, raclette, serac and other local products.
Les Amburnex
Alpage
1348 Le Brassus
Open during the "estivage" period (when the cattle are on the mountain pasture). Reservations must be made by email or telephone for eating.
