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Direct sales
In the heart of the Risoud forest, between the villages of Le Lieu and Le Solliat, the La Combe Noire mountain pasture sells its own produce: AOP Gruyère d’alpage, raclette, sérac and the chalet’s speciality, "Le petit Cendré".
La Combe Noire
Alpage
1345 Le Lieu
Open during the "estivage" period (when the cattle are on the mountain pasture)
