Direct sales and tours of the mountain pasture
Accessible via the Marchairuz road from Le Brassus, the Meylande-Dessus chalet produces and sells alpine Sérac cheese, AOP alpine Gruyère and raclette.
For small groups (2 to 6 people), a guided tour of the chalet and how it operates, followed by an aperitif, is available by booking.
A catering service for aperitifs, cold buffets or hot meals is also available for groups of six or more, subject to booking.
From 2027, the owners will be opening their table d’hôtes to welcome visitors for an authentic and generous meal.
